PASSED APPETIZERS: Served by uniformed staff.
Please select any two of the following options
Bacon Wrapped Scallops
Cajun Crab Cakes
Italian Sausage Stuffed Mushrooms
Seared Ahi Tuna on Crostini
SALADS: Please select any three of the following options
Fresh Garden Salad, tossed salad greens with you choice of dressings
Mandarin Orange Salad, Wild field greens tossed with Mandarin segments & almonds,
tossed in a light vinaigrette
Caesar Salad, Crispy romaine hearts, thinly sliced red bell pepper, tossed in a creamy Caesar
salad dressing, topped with homemade croutons & grated parmesan
Timberline Salad, Baby gourmet greens,pine nuts, pears,oranges and berries
tossed with a raspberry vinaigrette
Fresh Fruit Display, using only the freshest seasonal fruits
Vegetable Display with Spinach Dip, fresh vegetables served with spinach, cheese and seasonings
Baked Brie with Bread Rounds, Brie topped with sautéed mushrooms and wrapped in a puff pastry
SIDES: Please select any two of the following options
*The Penne Collection,
Served in a Creamy Alfredo Sauce with (or without Pesto) and your choice of one of the following:
Smoked Chicken, Shrimp, Sun-dried tomatoes, or Artichokes.
Angel Hair Pasta with Rock Shrimp in a white wine & garlic sauce
*Spinach Fettuccine, Tossed in a Pesto Olive Oil
Garlic Mashed Potatoes
Roasted Baby Red Potatoes, seasoned and roasted until tender
Green Beans, sautéed with pine nuts & topped with lemon zest
Apple Stuffing
with walnuts
MAIN ENTREE: Please select one of the following
Chicken Cordon Bleu
Smoked Pork Tenderloin
Pineapple Glazed Ham
Slow-Roasted Turkey
**OPTION: Select one of the following
Alder Smoked Salmon, displayed on Marble
Smoked Tenderloin of Beef
*Pasta dishes include fresh breadsticks topped with Parmesan
Fresh baked bread available: inquire for pricing
