w w w . c o n n o r c a t e r i n g . c o m
The Mardis Gras Celebration
 
 
 
 
 
Appetizers
 
        Crab Mornay
                A crab and Swiss cheese mixture with fresh peppers and sherry. Served on Garlic Bread rounds
 
        Scallops Ceviche
                Large Bay Scallops cured in a mixture of lemon juice, tequila, peppers and cilantro
 
Salads/Sides
 
        Cajun Lemon Salad
                Wild field greens with crispy pancetta, caramelized onions, and a light Cajun spiced lemon tarragon vinaigrette
 
        Red Beans & Rice
                Jasmin Rice and red beans in Connor’s own spice mixture
 
        Stuffed Mushrooms
                Crawfish stuffed Crimini mushrooms with smoked mozzarella, tomatoes & onions
 
Main Entree
 
        Orange Bourbon Chicken
                Chicken tenderloins sautéed with garlic and served with Connor’s own Bourbon Orange Glaze
 
        Jambalaya Skewers
                Sausage, Shrimp, Chicken and vegetables skewered and grilled with our own spicy jambalaya sauce
 
        Corn Fritters
                A corn & pepper mixture deep fried and served hot
 
        Smoked Pork Loin
                Cherry smoked Pork Loin with Connor’s dry-rub seasoning